THE RESTAURANT & BARROOM
Our cozy, coppery barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.
And when you're here with us, our priority is to make sure you are smiling, comfortable and satisfied. Reservations are highly recommended for our dining room. So please pop-in any time, or use the OpenTable link here to make a reservation. You can find more info below, including our hours, representative menus and private dining experiences. We hope to see you soon, and often...
First Night at Farmers!
We cordially invite you to join us for this New Year’s Eve celebration. Chef Kirby Farmer will be offering a Four-Course Pre-Fixe Dinner Menu, replete with many Wm. Farmer & Sons classics.
MENUS
Each week, you're likely to find subtle changes in our menus, based on what’s coming in fresh to the kitchen, or just sounding extra delicious to our Chef.
HOURS
Friday & Saturday 5 - 10pm
Sunday - Tuesday 5-9pm
Oyster Happy Hour
Monday & Tuesday 5-6 pm
We are currently offering indoor dining at full capacity and outdoor dining on the weekend.
Reservations are encouraged. Dogs are not permitted.
Our restaurant will not be open Thanksgiving Day, Christmas Eve, and Christmas Day.
EVENT EXPERIENCES
Interested in hosting a special event with us? We have a variety of spaces and options for larger parties and love to help create unique, beautiful dining experiences for our guests.
Go to our main Events page or learn about each space below:
